![]() ![]() If it burns, let it cool down slightly until warm. You can also do the finger test: if you dip your finger in the water and its nice and warm, it’s perfect. WARM WATER: Not too hot or it will kill your yeast. You need this sneaky little addition for a silky, soft crumb. If hesitant, feel free to activate it first in the warm water and oil for a couple of minutes before adding the rest of your ingredients. YEAST: We have tried this recipe over the years with dried, instant and rapid-rise. We found the dried yeast did not need activating before mixing it through the dry ingredients. The bubbles push the dough up and out, creating a soft and spongy texture. The mix releases carbon dioxide gas, causing the bread to rise while baking. SUGAR: Yeast feeds on sugar and starch, the perfect pairing in bread dough. If using wholewheat flour, use about 1/4 cup less flour and add more as you go, if needed. Regular all purpose or plain flour also work really well, with the texture changing only a little. Dip chewy bread pieces into a hot bowl of chicken soup or chili for bread soaked in delicious flavours.įLOUR: Bread flour results in a softer, fluffier bread because of the higher protein content. Nothing beats fresh warm bread coming out of your oven, tearing it apart to see hot steam escape while the sweet carb smells make you dizzy. Now you will too! Beginner bakers rejoice: no intimidation needed! But ever since we first saw this recipe a few years ago, we have been baking it just about every week. ![]() Fluffy, crusty bread with no effort? No way. Have warm, homemade bread from scratch on your table in less than 3 hours! Bread lovers will appreciate the thick, chewy crust and soft open crumb, similar to Ciabatta, perfect to smother with butter. Soft on the inside with an irresistible chewy crust!Ī no knead bread recipe without special equipment, stand mixers or dough hooks? YES! If you’ve never made bread before, you will LOVE how easy and forgiving this recipe is. Crusty Homemade Artisan Bread is so easy to make with NO KNEADING required. ![]()
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